Frikadellen with Pan Sauce ๐Ÿฅฉ๐Ÿฅ›

We have posted this iconic German delicacy before but this time we are leveling it up with a bomb pan sauce ๐Ÿ˜ I love to get grassfed beef and corn and soy free pork from Apsey Farms- you can use code HELEN10 to save ๐Ÿ™‚ To make you need: 1 lb ground beef ๐Ÿฎ 1Continue reading “Frikadellen with Pan Sauce ๐Ÿฅฉ๐Ÿฅ›”

Kรถnigsberger Klopse- Boiled Veal Meatballs ๐Ÿฅฉ

Today I will be sharing how to make Kรถnigsberger Klopse which is a veal or beef meatball boiled in broth! This is a perfect lunch or dinner ๐Ÿฅ˜ This is another traditional German recipe that is pretty much animal based already- I love that about German cuisine! The main courses are very neat heavy, allContinue reading “Kรถnigsberger Klopse- Boiled Veal Meatballs ๐Ÿฅฉ”

Carnivore Viennese Schnitzel

As Germans, schnitzel is one of our favorite foods, and we have posted a pork version which is more common in Germany. However, traditionally, schnitzel is actually a dish from Vienna, Austria where itโ€™s made with veal cutlets that are thinly pounded and breaded, super yummy ๐Ÿ˜ I was lucky to get my hands onContinue reading “Carnivore Viennese Schnitzel”

Veal Stroganoff ๐Ÿฅฉ

I grew up eating creamy veal cutlets with potato pancakes at the pub across from my grandparents house in Germany ๐Ÿ‡ฉ๐Ÿ‡ช called Zรผricher Geschnetzeltes there, this dish can be enjoyed on a carnivore-ish diet and is such a treat ๐Ÿ˜‡ To make you need (2-3 portions ): 2 lbs veal cutlets ๐Ÿฅฉ Butter for fryingContinue reading “Veal Stroganoff ๐Ÿฅฉ”

Carnevorish Tafelspitz ๐Ÿฅฉ

Known as Rump cap or picaรฑa in the Americas, Tafelspitz is the Austrian version of boiled beef with a rich bone stock ๐Ÿ˜ perfect for the cold time of the year ๐Ÿฅถ Itโ€™s made very simply, with just a handful of ingredients that are not allowed on a strict carnivore diet, which means that unfortunatelyContinue reading “Carnevorish Tafelspitz ๐Ÿฅฉ”

Frikadellen (German Meatballs) ๐Ÿ‡ฉ๐Ÿ‡ช

The great thing about German cuisine is that it is very meat based (of course with lots of carbs to go along ๐Ÿ˜…) but the meat dishes can be modified to fit our way of eating, which always gives us a piece of home ๐Ÿ˜ Weโ€™ve already shared Schnitzel, Gulasch and Roulades so be sureContinue reading “Frikadellen (German Meatballs) ๐Ÿ‡ฉ๐Ÿ‡ช”

Sunday Pork Roast ๐Ÿท

We still have vivid memories of lunches with family in Germany, usually involving enough food to feed an army (my grandma loves to cook)! In addition to the meat dish, she would make countless potato and vegetable sides and always 2-3 different cakes and pies for desert including her famous Apfelriemchenkuchen (a yeast apple sauceContinue reading “Sunday Pork Roast ๐Ÿท”

Easy German Style Chuck Roast ๐Ÿฅฉ

If youโ€™re a beef lover like us, Iโ€™m sure youโ€™ve had many types of roasted beef in your life. Maybe youโ€™ve even tried my moms famous roast tenderloin ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ Today, Iโ€™m sharing another family favorite which is a chuck roast, prepared the German way ๐Ÿ‡ฉ๐Ÿ‡ช When my parents were growing up, it was not uncommonContinue reading “Easy German Style Chuck Roast ๐Ÿฅฉ”

Coconut Cream Chicken โ€œGeschnetzeltesโ€ ๐Ÿ”

As a little girl, Chicken โ€œgeschnetzeltesโ€ (diced chicken breast in a heavy whipping cream sauce with spices) was a stable week night family meal ๐Ÿฅ˜ and this meal still is still a nourishing fat fueled dish if you can tolerate dairy. Since I now only eat butter and ghee (heavy cream still has trace amountsContinue reading “Coconut Cream Chicken โ€œGeschnetzeltesโ€ ๐Ÿ””