Wild Boar Medallions with Chanterelles πŸ˜‹

We live in Texas where wild boar is an invasive species, and needs to be hunted to protect the land and wildlife balance πŸ˜…

After learning about that, I grew curious, and was able to purchase boar medallions from my favorite supplier Broken Arrow Ranch, which is known for state of the art field harvesting and quality πŸ˜‹

Regenerative agriculture is very important to me, so I like to support it wherever I can. To learn more, check out this post about meat sourcing and purchasing healthy pork products!

Wild boar is very flavorful and goes well with chanterelle mushrooms and a creamy sauce with a noodle swap, making it one of favorite fall dishes 😍

For 2-3 portions you need:

1 pound wild boar medallions (cut into strips) πŸ—

Lard or another ancestral fat for frying 🍳

12 ounces chanterelle mushrooms πŸ„

Salt, pepper, garlic and onion powders πŸ§‚

2 packages of miracle noodles 🍜

Chopped onion πŸ§…

Diced zucchini πŸ₯’

1 can of coconut cream (whipping cream works too if you can have dairy) πŸ₯₯

How to:

Dice the meat and onions while heating up lard in a large pan. When the fat is hot, fry the meat to get a nice crust and season with salt and pepper. Next, add in the diced onion and season with more salt, pepper and garlic powder!

Then dice and add in the zucchini and let everything come together, about 5 minutes. Then add in the chopped chanterelles and again season.

Let it all come together for another 5 minutes and pour on the can of coconut cream πŸ™ŒπŸ»

Season to taste and let the cream condense down a little. Then add the miracle noodles or prepare the almond flour noodles and mix them into the pan!

Serve and garnish with fresh herbs 🀩

Functional Friday: Am I eating enough protein ?

Happy Functional Friday everyone πŸ₯°β€οΈ in todays post we will be tackling the topic β€œam I eating enough protein?”.

If you’re new to my blog, I am Helen, a certified functional blood chemistry specialist and each week I will be making standard labs more accessible to you all πŸ™ŒπŸ» to check out previous posts, just click on the functional Friday section of my blog!

As always, this is not medical advice, so please contact your health care provider if you feel unsure or want to implement major changes πŸ‘¨πŸ»β€βš•οΈ

Todays topic is all about protein, and we will be accessing if you may need to consider eating more animal protein based on two markers found on the Complete Metabolic Panel- creatinine and BUN!

Both creatinine and BUN are byproducts of protein metabolism, produced when the liver and kidney process amino acids.

When we consume protein, the liver metabolizes it into amino acids and the by-product ammonia. Ammonia is toxic and needs to be turned into urea, and then is sent to the kidneys to be excreted in the urine. Urea is called BUN (blood urea nitrogen) on blood work!

The functional range for BUN is 12-18 mg/dL

If your BUN falls below that range, it can be assumed you are not eating adequate protein to support your bodies needs.

Creatinine is a by product when created when muscles produce energy from creatine. It is filtered out of the blood by the kidneys and excreted through the urine. Both humans and animals we consume store creatine, so people with low muscle mass or those who don’t consume enough animal protein will have low levels which is reflected by a low creatinine measure in the blood.

The functional range for creatinine is 0.7-1.1 mg/dL

Keep in mind that workout before a blood draw can falsely elevate your creatinine levels since you will be breaking down muscle (and creatine) for a brief time after you work out.

Additionally, those with a low muscle mass could be eating enough animal protein but their creatinine is just low since they don’t have much creatine stored in their tissues. If your BUN is in range, but your creatinine is on the lower end, and you’re a smaller person, it’s likely your protein intake is adequate: assess your diet and decide for yourself.

What can you do:

If both of your results are on the low end, it’s a good indication that you could benefit from increasing your intake of animal protein and seafood.

Try to aim for at least 0.8 g of animal protein per pound of ideal body weight. That’s usually about 1 pound of meat/eggs/fish a day for a woman and 1.5-2 pounds of meat/eggs/fish for men! I know it sounds like a lot but our bodies depend on proteins for so many processes.

Proteins are the backbones of our hormones, neurotransmitters, enzymes and make up all of our tissues and structures. We need protein to thrive!

For those who cannot eat that much, supplementing with a high quality collagen, beef protein isolate, or bone broth protein powder is an excellent option to get in 20-25g of quality protein into your diet. We love to mix in a scoop of chocolate flavored collagen into our morning coffee to start the day off right πŸ™ŒπŸ»

You can also use collagen powder in soups and baked goods to increase your protein intake.

We are also a fan of essential amino acid supplements which are utilized to about 99% by our bodies. One serving is about as much as 4 ounces of chicken breast (about 25 g of protein) and can also be easily mixed into coffee or water. I take it daily and my muscle mass as increased substantially since! I love to use BodyHealth Perfect amino powder and you can save using my link.

Additionally, eating 3 solid meals rather than many small ones will help you achieve your protein goals. I try to aim for 35-40 g of protein for each meal in addition to my protein supplements. That’s easily done by eating 5-6 ounces of meat with lunch and dinner and a couple of eggs with some bacon or liverwurst for breakfast.

For those who can have dairy, plain Greek yogurt or cheese are also solid options.

High quality meat and seafood can be easily sourced online: you can check out my guide here:

Grocery Tips

Meat Sourcing

Seafood Sourcing

It’s helpful to order in bulk since that’ll save some money and you’ll always have a healthy choice on hand.

We really love ground meats like bison, beef and chicken to make burgers, meatballs or quick meat and veggie pans 🀩

Whole chickens also make a great option, you can roast it and then use left overs for bowls and salads.

Canned fatty fish like mackerel, sardine and salmon can easily be thrown onto or turned into a salad. The possibilities are endless!

And of course the humble egg doesn’t only need to be the star of breakfast. Enjoy frittatas, egg cakes, baked avocado eggs, or deviled eggs with your favorite smoked salmon or other meat dish! When eating eggs alone, you should aim to eat 3-4 minimum to hit the protein goal.

If you’re eating enough but your markers are still low, it’s possible the problem is your digestion. It may be a good idea to supplement with a stomach acid and digestive enzyme to make sure you’re getting the nutrients your eating.

Lastly, if you have low muscle mass, this is a great opportunity to up your workout game and incorporate targeted strength training in addition to increased protein intake. Muscle is our longevity organ, and our goal should always be to add on to it πŸ’ͺ🏻

Tartar Sauce 🐠

Happy Wednesday πŸ™ŒπŸ»πŸ˜‡ today I would love to share one of our recent creations that really enhances our favorite seafood dishes like branzino, trout and salmon πŸ˜‡

It’s also a fabulous dip for roasted veggies, on fish tacos, with fried zucchini or fritters, makes a killer fry sauce with these carrot fries and burgers 🍟 or a nice toast topping with smoked salmon 🍣

For a small batch you need:

2-3 tablespoons of seed oil free Mayonnaise πŸ₯›

Chopped green onion πŸ§…

Chopped parsley 🌿 (or basil, dill)

Garlic-dill pickle brine and chopped pickle chips to taste, add more brine if you prefer a runnier sauce 😊

Salt, pepper, garlic powder to taste πŸ§‚

To make:

Combine everything in a shallow bowl and stir. Season to taste, and enjoy with your favorite sides πŸ˜˜πŸ™ƒ

This keeps for a few days in a glass jar in the fridge πŸ™ŒπŸ»

Green Beans and Bacon πŸ₯“

Looking for a nice way to spice up steamed green beans ? Look no further, bacon and fresh parsley give them a nice upgrade πŸ₯°

I always love the smell of bacon and it’s really important to find an uncured sugar free one from pasture raised pigs that are need a species appropriate diet, I really love Northstar Bison, and you can get yours 10$ off using my link πŸ₯“πŸ‘πŸ»

To make 2-3 servings you need:

2 slices of bacon

1 pound of Green beans, trimmed

Onion πŸ§…

Parsley 🌿

Flaked sea salt πŸ§‚

And optimally butter 🧈

Now let’s get cooking 🍳

Start by trimming your green beans and either blanch them or steam them. They using need to cook 8-10 minutes!

While those are cooking, dice the bacon slices and fry them until crispy brown, you can optionally add in diced onion πŸ§…

When the beans are cooked, drain the water. Now you can either throw them into the pan with the bacon (so that they can pick up some flavor), or you can remove the bacon from the pan and add it into the pot. Add the chopped parsley and sea salt and toss. Either way, it’s delicious 🀀

If you can tolerate butter, I highly recommend you throw on some garlic butter (recipe here) and serve with your favorite main course!

We love it with steaks, pork medallions or chicken legs 😍

Functional Friday: Is your body stressed?

Welcome to Functional Friday 🌈 a series I have created to help everyone decipher their lab work and gain some clues where your body may need support. As a certified functional blood chemistry specialist, I hope to explain topics so that you all can understand, if you have any topic requests, feel free to comment below πŸ™ŒπŸ»

As with all my posts, I want to point out that this is not medical advice, I don’t know your personal situation so please always check with your provider if you have concerns or questions!

To check out previous posts, like assessing B9/B12 or copper/vitamin A/zinc/iron or B6 need, check out the Functional Friday page πŸ“„

Today, I will be addressing a few markers found on the Complete Metabolic Panel which most people have run every year by their doctors. It is a very handy and can give a lot of clues about your health status. Today we will be (using it to assess if your adrenals are stressed by) looking at your electrolytes (mainly sodium and potassium).

To assess these markers, it’s essential that you are not dehydrated, you can check this by looking at albumin which is also on the complete metabolic panel. If albumin is over 4.8, you are most likely dehydrated and your electrolyte markers may be falsely elevated due to hemoconcentration (less water/blood volume= higher concentration or minerals). Since both sodium and potassium are affected by hemoconcentration, you can still look at the ratio to unravel some clues.

Your adrenals are your bodies electrolyte balancers and if they are overburdened ie stressed, homeostasis is not achieved and it will show up in your blood work.

Particularly sodium and potassium have to be properly balanced since they run sodium-potassium pumps throughout the whole body which regulate almost every metabolic process including the transfer of nutrients across those cell membranes.

A sodium potassium pump at work- sodium is in the interstitial fluid while potassium is found inside the cell. The transport is facilitated by a concentration gradient.

Sodium is mainly an extra cellular mineral and also affects blood volume (where sodium goes, water follows). This can impact blood pressure, leading the the myth that excess sodium in the diet can cause high blood pressure. In reality, our dietary intake or both sodium and potassium do very little to our blood levels of the minerals, which are mainly influenced by aldosterone. When aldosterone becomes disregulated, so do the blood mineral levels. Severe examples of this are kidney disease and diabetes.

The functional range for sodium is 137-143 and most balanced bodies have a sodium range they like to sit at. For me, my sodium is typically 140 and doesn’t really budge.

98% of our potassium levels are found inside our cells making it a primarily intracellular electrolyte! In addition to working with sodium to power the Na/K pumps, it plays an important role in muscle and nerve function.

The optimal functional range for potassium is 4-4.5. Since potassium is an intracellular electrolyte, you can see that the amount in the blood is a lot smaller than sodium which is primarily extracellular.

Aldosterone is a hormone that works with the kidneys to regulate the sodium and potassium levels through retention or excretion in the urine. It’s also how the body regulates blood pressure.

In a healthy balanced body, potassium and sodium levels should β€œline up” meaning that either both are at the end of the normal range, both are in the middle, or both are at the top. This is important since the two work together to power the sodium-potassium pumps found on every cell. If they don’t exist in the correct balance, problems can occur.

If it’s high, you’ll retain sodium (and water) and excrete potassium. You can tell if you have high aldosterone activity if your sodium is higher and your potassium level is lower (sodium is being retained, potassium is excreted).

A striking example of sodium and potassium pulling apart!

High aldosterone correlates with excess adrenal activity, indicting that there is something stressing the body. This can be anything from mental or emotional stress, to be eating inflammatory foods, unbalanced blood sugar, heavy toxin loads or infections. Regardless of stressor, your adrenals react the exact same way- they release cortisol. High amounts of stress result in excess cortisol being released by the adrenals (meaning they have more work). Another common side effect of high cortisol is weight gain on the stomach and face!

Low aldosterone shows up as low sodium and high potassium levels and also mean that the adrenals aren’t performing as they should. If you are chronically stressed, your adrenals become burned out. Sluggish adrenals aren’t able to produce enough aldosterone to balance mineral levels leading to low sodium/high potassium.

Although not a perfect example, in this case you can see elevated potassium and sodium levels on the lower end (since the patient was dehydrated, sodium would be even lower). The two markers are pulling apart showing low aldosterone activity!

To sum up, if there is asymmetry in the Na/K ratio, it is possible that your adrenals are stressed.

What can I do?

If you’re reading this and it sounds like you, it’s best to listen to your adrenals and help them calm down or speed up before other things begin to become unbalanced. Adrenals are a foundational organ, and are critical for energy metabolism. If you have hyperactive adrenals (high aldosterone) they will eventually burn out and become sluggish (low aldosterone)!

Luckily, adrenals are very responsive and should be able to recover if you nourish them.

First and foremost, your adrenals start to panic if you’re not consuming enough calories, particularly protein and fat. A good starting place would be to emphasize eating high quality animal protein with every meal and to supplement with collagen peptides. These can be stirred into coffee or made into a smoothie with cacao powder, stevia, nut butters, and coconut milk for example.

It’s also a good idea to get an idea of how much you’re eating, a lot of the time, it’s less than we think or the nutrient density isn’t very high. Focus on adding in highly nutrient dense foods to nourish yourself. Your adrenals will thank you!

Your first meal should ideally be protein, fat and fiber heavy (like most meals), you can check out my guide to breakfast here !

Fat, fiber and protein are critical for stabilizing your blood sugar, as dips and spikes are an additional stress on the adrenals.

Like I mentioned earlier, you cannot balance sodium and potassium levels by eating more or less in your diet but that doesn’t mean that you should not be consuming high quality sea salt and electrolyte blends, especially if you’re on a lower carb diet.

My favorite electrolyte supplement is LMNT and I use plenty of sea salt in my cooking! You can get LMNT at a discount using the hyperlink!

Your adrenals also need plenty of vitamin C to be happy, which is best obtained in its raw food form, not as ascorbic acid. Food sources include broccoli, brussel sprouts, lemons, and bell peppers. Challenge yourself to incorporate those into your meals.

I really like camu camu powder or acerola cherry powder for this πŸ’

Organic Vitamin C by Cytoplan is a great option, it’s food based and contains bioflavonoids and phytonutrients to help your body utilize it!

Jigsaw Health also makes a product called Adrenal Cocktail which contains sodium, potassium and vitamin C to nourish your adrenals. It is recommended to drink this daily (even for healthy people).

There are also many recipes online to make your own, but beware, most use sugary beverages like orange juice or coconut water or lack one of the components (Vitamin C, Na, K).

Some people who struggle to consume enough fat and protein can benefit from adding some fat and collagen peptides and make it into a yummy morning ritual.

I like this recipe: mix everything or blend with ice for a slushy

  • 2000-4000 mg Vitamin C Powder
  • Stevia to taste
  • Fresh squeezed lemon juice to taste
  • 1 cup coconut milk, unsweetened
  • 1 scoop vanilla (or unflavored) collagen
  • 1/4 tsp cream of tartar for potassium
  • 1/4 tsp sea saly or pink Himalayan salt for sodium

Essential Fatty Acids are also critical and can be found in small fatty fish, like sardines and mackerel, salmon, grass fed meats, butter, eggs, and some nuts and seeds. You can also supplement with cod liver oil, my favorite is Rositas!

Magnesium is very important too, as it plays a role in almost every enzymatic reaction in the body! Due to modern agriculture, we are almost all depleted in magnesium and need to supplement. Diet usually is not adequate. I like Pure Encapsulations Magnesium Glycinate which also has relaxing properties. Food sources include cacao, almonds, leafy vegetables, pumpkin seeds and avocado!

B Vitamins, especially B3, B5, B6, also play a big part in regulating the adrenal cascade, which can be found in all animal products and leafy greens. I really like Biotics B complexes as they are not petroleum based and in bioavailable forms!

  • B3 (Niacin) meat, seafood, avocado, nuts, liver
  • B5 (Pantothenic Acid) seafood, eggs, meat, mushrooms, dairy
  • B6 (Pyridoxine) seafood, chicken abs dairy

Lifestyle is also incredibly important for adrenal health. Make it a goal to move your body daily (ideally not a super intense workout since that can temporarily stress your adrenals), via gentle movement like yoga, walking and some weight training!

Sleep is also critical, so please make it a priority to sleep 7-9 hours and have a set routine. In the morning when you wake up, go outside and let your body see the light to establish a healthy circadian rhythm β˜€οΈ sunlight throughout the day is also super nourishing for your mitochondria and adrenals! I like to wear blue light blockers after sunset so that my circadian cycle isn’t interrupted!

It’s also helpful to take some time during the day to breathe and focus on yourself. This doesn’t have to be a formal meditation, but pausing throughout the day gives your body time to recalibrate. There is also a program called HeartMath that helps regulate your nervous system via breathing and continuous feedback based on heart rate variability!

Most of you will hate me for this, but please don’t over-consume caffeine! When our adrenals are stressed, it seems like a good idea to grab a cup of coffee to temporarily boost our energy and focus, but that’s robbing even more energy from our poor adrenals. Try to minimize coffee to 1-2 cups in the morning and stick to green tea for the remainder of the day.

All in all, your adrenals need to feel safe to function optimally, and unfortunately, modern life has taken that safety from them. With time, nourishment and lifestyle changes, you can heal them, so show them some love ❀️ one step at a time, remember, you don’t have to do everything but pick a few things to master and then add on! Consistency and patience is key!

Octopus Pasta Bowl a la Claudia πŸ™

Happy Wednesday πŸ˜‡ today I’m sharing another simple lunch pan that is thrown together in less than 20 minutes and makes a great healthy lunch 😍

Actually my mom threw it together so shout out to her for getting in her healthy fats and omegas, proteins and veggies 🌈

I also want to point out that she is so great at cutting vegetables and making them look neat, which is important since it helps stimulate her cephalic phase of digestion (the brain helps prepare the system to digest) 🧠

Since it’s summer, we are eating a lot more seafood since it’s lighter, so please bare with me, the winter will feature more meaty recipes πŸ˜‹

Todays bowl features miracle noodles which are one of my favorite pasta swaps, in addition to canned poached octopus, juicy zucchini, bell pepper, fresh herbs and arugula all married together in a tomato sauce and plenty of olive oil πŸ«’

For one bowl you need:

1 package of miracle noodles 🍜 – zoodles could work too ☺️

1 small zucchini πŸ₯’

1 bell pepper πŸ«‘

Arugula πŸ₯¬

Basil 🌿

Onion πŸ§…

Tomato sauce πŸ₯«

1 can of octopus πŸ™ or you could substitute shrimp or scallops (any seafood you like)

Garlic powder, salt and pepper 🌢

Extra Virgin Olive Oil πŸ«’

How to:

Start by sautΓ©ing the onion and the finely chopped zucchini and bell pepper in olive oil. When that has a nice texture, throw in the miracle noodles and season with salt, pepper, and garlic powder.

Pour on the tomato sauce and let it simmer, season again and add the basil and arugula.

Since the octopus is already cooked, throw on the octopus when everything else is ready to heat it up! Enjoy 🀩😍

Fried Zucchini 🀀

Zucchini and tomato are still in season which means we have to get creative as our fridges fill ip 🌈😍

Since everything fried is yummy, we decided to bread the zucchini discs in a almond/coconut flour batter, and used coconut oil to get them crispy in the pan πŸ‘πŸ»

Remember- fried foods are only toxic if cooked in toxic oils! Fat isn’t the problem- it’s the type of fat that matters! Check out this post about healthy fats here!

If you don’t like coconut oil you can use another Heat stable ancestral fat like lard or avocado oil!

We served this with homemade tomato sauce (recipe here) but you can use any other high quality tomato marinara (no seed oils or sugar)

If you love zucchini as much as we do- check out our zucchini fritters or hash πŸ™ŒπŸ»

To make 2 servings you need:

2 zucchini πŸ₯’

1 egg 🍳

1/2 cup almond flour 🌰

1/2 cup coconut flour πŸ₯₯

Salt, garlic and pepper πŸ§‚πŸ§„

Coconut oil for frying πŸ₯₯

How to:

Cut the zucchini into discs and season them with salt, pepper and garlic powder. Heat up coconut oil in a pan, about 1/3 inch deep.

Next crack and scramble an egg to create an egg wash, and in another bowl mix the almond and coconut flours with spices, dip the zucchini into the egg and then into the flour mixture.

Transfer into the warm oil and fry for 5-7 minutes on each side or until crispy ☺️

Serve with the tomato sauce or your other favorite sides! This makes a nice appetizer or a side for grilled mahi mahi, roasted chicken kabobs, or garlic butter pork tenderloins 🌈

Functional Friday: Am I dehydrated ?

Welcome to Functional Friday where I use my knowledge as a functional blood chemistry specialist, to help you uncover what may be going on in your body! Like always, this is not medical advice, so please always verify with your practitioner β˜€οΈ

If you want to check out previous posts, check out the Functional Friday archives and feel free to comment if you have any requests for topics 🌈

Now let’s get started, todays topic is dehydration which is a bit more complex than not drinking enough water. Cellular hydration is dependent on a variety of factors and you can be dehydrated at a cellular level even though you are drinking plenty of water.

To assess cellular hydration, we need to look at a marker on the Complete Metabolic Panel called albumin.

Albumin is the bodies must abundant carrier protein and plays a big role in osmotic gradient, which makes it a good marker to assess hydration status. It helps to deliver water, fatty acids, minerals, hormones and other compounds across cell membranes using sodium potassium pumps which we will explore next week. If albumin cannot get into the cell, it cannot bring in water, and levels will build up in the blood while intracellularly the cell is depleted of nutrients and water.

The functional range for albumin is 4.3-4.8. Functional means that that’s the range win which the human body is healthiest, rather than the lab range which is the average of the population (not taking its health into account).

Since there is no known pathology that causes the liver to produce extra albumin, it’s a good way to assess if you’re dehydrated since higher levels will only show up if the blood is more concentrated (less water, therefore dehydrated). Hemoconcentration (Dehydration) can effect other markers on the panel, making some appear abnormally high/low or even abnormally normal.

Low albumin levels can occur if someone has liver pathologies or an infection/lots of inflammation. Pathologies like this in addition to dehydration can result in albumin that looks in range, could be a β€œfalse normal” since infection is pulling it down, and dehydration pulls it up, hence it looks like it’s perfectly in range! It’s always important to look at the big picture, look at patterns and understand your body to spot places you may need some help.

I would like to add that since albumin is so critical for health and nutrient transport, the body will even break down its own muscle in times of famine to produce albumin.

What can I do?

If this sounds like you, it’s a great idea to add electrolytes to your water to support your sodium potassium pumps to let albumin into the cell. Since albumin also binds to water, the cell will become hydrated intracellularly.

My favorite electrolyte product is LMNT which is a perfect blend of sodium, potassium and magnesium to power those sodium potassium pumps in appropriate ratios! I take up to 3 packets a day, since I live in a hot climate, sweat a lot and eat low carb.

I also make an effort to remineralize all the water I drink (we filter our water) with trace mineral drops since our soil is so depleted that our food no longer contains sufficient amounts of minerals.

If you simply drink plain, mineral/electrolyte free water, it’s actually possible that you’ll dehydrate yourself since you’re diluting the sodium and potassium that is in your system. This can have serious consequences and is sometimes the reason why distance runners experience heart attacks towards the end of the race when their sodium and potassium levels are depleted (either via sweat or excess fluid intake).

If you’re on a low carb diet particularly, your need for sodium especially will increase. Firstly because your body excretes more, and secondly because you will be cutting out lots of processed foods which are rich in sodium.

And no, consuming lots of sodium will not increase your blood pressure since dietary consumption of minerals do not impact blood levels- a hormone called aldosterone does, which we will explore next week.

Learn more about salt and electrolytes here!

I’ve also made electrolyte gummies 🍬

Salt your foods heavily with a high quality sea salt like Maldon’s, Redmond’s Real Salt or Celtic Sea Salt. Stay clear of the refined table salt! It is highly processed and leached of all its trace minerals.

Feel free to comment with any questions or requests for next week 🌈

Creamy Mushroom Meatball Stroganoff πŸ₯˜

Happy Mid-Week 🌈 today I am sharing one of our favorite quick lunches that repurpose leftover Frikadellen or chicken meatballs and combine them with a pasta swap and yummy veggies πŸŽ‰

Noodles with a creamy mushroom sauce have always been a comfort food of mine πŸ₯° since I can’t eat whipping cream anymore (those who tolerate dairy can use this instead of coconut cream), we have opted to use coconut cream for a good dose of healthy fats πŸ’ͺ🏻

For one bowl you need:

2-3 meatballs prepared ahead of time or fresh (recipes are on the blog) πŸ–

6 ounces of mushrooms πŸ„

1/2 cup coconut cream πŸ₯₯ (or heavy cream)

Chopped onion πŸ§…

Garlic powder πŸ§„

Salt and pepper πŸ§‚

Chopped parsley 🌿

Miracle Noodles, zoodles or almond flour pasta 🍝

Olive Oil or another ancestral fat πŸ«’

How to:

Heat up the fat of your choice in a pan and finely chop the onions and mushrooms. First sautΓ© the onions and then add the mushrooms. Season with garlic, salt and pepper and pour on the coconut cream. Let simmer.

When you have a nice creamy sauce, add in the parsely and cut the meatballs into slices, and add them to the pan.

Lastly, stir in the rinsed miracle noodles or prepare the zoodles/almond flour noodles in a separate pan/pot and add those in.

Enjoy πŸ₯°πŸŒˆ

Grilled Whole Trout 🐠

A grilled whole fish is such a treat, but so hard to find in the store at peak freshness. That’s why I was so happy to discover these freshly caught whole river trouts at White Oak Pastures. They are frozen when they are caught to ensure the highest quality πŸ™ŒπŸ»πŸ€©

I’ve made a whole roasted branzino before which was a hit πŸ₯³

I normally get my seafood at Vital Choice, check out my guide here 🐠

One river trout is about a pound and will feed one hungry person or 2 smaller eaters πŸ˜‡

If you can’t find a whole trout, I also love Rainbow King Foods trout filets 😍 you can use my code CUREATED

To make you need:

1 whole trout

Salt and pepper πŸ§‚

Optionally lemon and herbs for stuffing πŸŒΏπŸ‹

How to:

Heat up to it oven to 450Β°F, but make sure to turn it down to 400Β° when you bake the fish.

While the oven is heating up, prepare your fish. It should already be gutted and descaled. Season it from the inside and outside and optionally place herbs and lemons into the cavity. Then wrap it in parchment paper.

Next, place the wrapped fish on a baking tray and bake for about 20 minutes until the fish falls off the bone. Then you can easy debone it by pulling the tail towards the head, the backbone should come out easily and intact πŸ˜€

I served this with steamed broccolini and fennel hash πŸ˜‡ it tastes great with guacamole πŸ₯‘ or roasted pepper dip 😍