We have posted this iconic German delicacy before but this time we are leveling it up with a bomb pan sauce 😍
I love to get grassfed beef and corn and soy free pork from Apsey Farms- you can use code HELEN10 to save 🙂
To make you need:
1 lb ground beef 🐮
1 lb ground pork 🐷
1/2 finely chopped onion 🧅
4 tablespoons coconut flour 🥥
2 eggs 🥚
Ancestral fat like lard for frying 🍳
Salt and pepper 🧂
For the sauce:
Heavy cream 🥛
More seasoning 🧂
Optimally some parmesan or pecorino 🧀
To make:
Combine the meat, eggs, coconut flour, onion and spices in a bowl and mix thoroughly 😋
If you like, you can also add in finely chopped bell pepper, but traditionally, it’s just onion. Next, form large round meatballs with your hand.
Fry the meatballs in lard, usually they need about 20-25 minutes total depending on their size.
Make sure the lard is hot so that you can get a nice sear and crust. When they are ready, remove them from the pan and add in the cream to deglaze the pan 😍 all the yummy drippings will create a great flavor profile. Add more seasoning to taste and optionally grate in some raw parmesan or pecorino 🧀
Serve either as is or with a low carb side like miracle noodles 🍜
