Heringsstipp is a traditional northern German dish that’s actually very carnivore in nature! Hering is full of essential fatty acids and complete protein! Together with the cream fraiche and sour cream, it’s the ultimate nourishing meal, and oh so tasty 😋😋 This dish is made with Matjes which is a German specialty- pickled herring 😉Continue reading “Heringsstipp 🐠”
Category Archives: German Food
Frikadellen with Pan Sauce 🥩🥛
We have posted this iconic German delicacy before but this time we are leveling it up with a bomb pan sauce 😍 I love to get grassfed beef and corn and soy free pork from Apsey Farms- you can use code HELEN10 to save 🙂 To make you need: 1 lb ground beef 🐮 1Continue reading “Frikadellen with Pan Sauce 🥩🥛”
Königsberger Klopse- Boiled Veal Meatballs 🥩
Today I will be sharing how to make Königsberger Klopse which is a veal or beef meatball boiled in broth! This is a perfect lunch or dinner 🥘 This is another traditional German recipe that is pretty much animal based already- I love that about German cuisine! The main courses are very neat heavy, allContinue reading “Königsberger Klopse- Boiled Veal Meatballs 🥩”
Carnivore Viennese Schnitzel
As Germans, schnitzel is one of our favorite foods, and we have posted a pork version which is more common in Germany. However, traditionally, schnitzel is actually a dish from Vienna, Austria where it’s made with veal cutlets that are thinly pounded and breaded, super yummy 😍 I was lucky to get my hands onContinue reading “Carnivore Viennese Schnitzel”
Veal Stroganoff 🥩
I grew up eating creamy veal cutlets with potato pancakes at the pub across from my grandparents house in Germany 🇩🇪 called Züricher Geschnetzeltes there, this dish can be enjoyed on a carnivore-ish diet and is such a treat 😇 To make you need (2-3 portions ): 2 lbs veal cutlets 🥩 Butter for fryingContinue reading “Veal Stroganoff 🥩”
Carnevorish Tafelspitz 🥩
Known as Rump cap or picaña in the Americas, Tafelspitz is the Austrian version of boiled beef with a rich bone stock 😍 perfect for the cold time of the year 🥶 It’s made very simply, with just a handful of ingredients that are not allowed on a strict carnivore diet, which means that unfortunatelyContinue reading “Carnevorish Tafelspitz 🥩”
Frikadellen (German Meatballs) 🇩🇪
The great thing about German cuisine is that it is very meat based (of course with lots of carbs to go along 😅) but the meat dishes can be modified to fit our way of eating, which always gives us a piece of home 😍 We’ve already shared Schnitzel, Gulasch and Roulades so be sureContinue reading “Frikadellen (German Meatballs) 🇩🇪”
Sunday Pork Roast 🐷
We still have vivid memories of lunches with family in Germany, usually involving enough food to feed an army (my grandma loves to cook)! In addition to the meat dish, she would make countless potato and vegetable sides and always 2-3 different cakes and pies for desert including her famous Apfelriemchenkuchen (a yeast apple sauceContinue reading “Sunday Pork Roast 🐷”
Easy German Style Chuck Roast 🥩
If you’re a beef lover like us, I’m sure you’ve had many types of roasted beef in your life. Maybe you’ve even tried my moms famous roast tenderloin 👩🏻🍳 Today, I’m sharing another family favorite which is a chuck roast, prepared the German way 🇩🇪 When my parents were growing up, it was not uncommonContinue reading “Easy German Style Chuck Roast 🥩”
Coconut Cream Chicken “Geschnetzeltes” 🐔
As a little girl, Chicken “geschnetzeltes” (diced chicken breast in a heavy whipping cream sauce with spices) was a stable week night family meal 🥘 and this meal still is still a nourishing fat fueled dish if you can tolerate dairy. Since I now only eat butter and ghee (heavy cream still has trace amountsContinue reading “Coconut Cream Chicken “Geschnetzeltes” 🐔”