Rainbow Cumin Cauliflower Rice 🌈

I hope you’re having a great week 🥰 today I am sharing one of our favorite summer sides that makes a great base for a chicken burrito bowl or is a tasty side with grilled trout or steak 🤤

If you’re in need of a quick lunch, throw in some ground meat and make it a fried rice 🍚

Now let’s get cooking 👩🏻‍🍳 – this is a fusion between Mexican and Asian, I hope you like it we much as we do 😇😍

To make you need: (2 portions)

1 package frozen cauliflower rice (about 12 ounces)- we love the garlic seasoned one from Whole Foods, they only use olive oil and spices 🍚

Extra Virgin Olive Oil or another ancestral fat for cooking 🫒

1 bunch broccolini 🥦

1 red, yellow and green bell pepper 🫑 (3 total)

Onion 🧅

Cumin, salt and garlic for seasoning 🧂

How to:

Begin by heating up the oil in a pan, and finely chop the onion, bell pepper and broccolini 🥦

Sear the onion for a few minutes and then add the other veggies. Season with cumin, salt and garlic powder.

When the veggies are cooked through to your liking, add the frozen cauliflower rice and let it cook until that’s thawed and as the desired consistency 👌🏻season with more cumin and salt 👍🏻

Serve with guacamole and your favorite protein 😎