When the weather gets Fall like my family loves to go back to our German heritage and make a nourishing Gulasch ๐Ÿ˜๐Ÿฅ˜

This gave me the opportunity to try out @uswellnessmeats 100% grass fed beef stew meat, and I must say that the meat did not disappoint. The Gulasch turned out to be super tender and juicy, falling apart in the mouth ๐Ÿคฉ๐Ÿ˜‹

Here is our family recipe:
1) 3 pounds Beef Stew Meat cut into cubes (@uswellnessmeats is a great option)
2) beef tallow to sautรฉ the meat and vegetables: we used @epicbar
3)fresh onion and garlic to taste
4) smoked paprika and dried bay leaf from @burlapandbarrel (the spices are key for a proper Gulasch ๐Ÿ˜‰)
5) salt and pepper to taste

To make, simply heat up tallow in a pot and sautรฉ the meat with the spices and bay leaf, when the meat is browned, add the garlic and onion and let it simmer until the meat falls apart. We usually cook it for at least 2 hours depending on how tender the meat is. The more fall apart you want it, the longer you cook, itโ€™s just important to make sure it doesnโ€™t go dry ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ

Traditionally it would be eaten with potatoes or noodles but we make it #paleo by eating it with mashed cauliflower and plenty of @lewisroadusa butter or @cappellos pasta. If not everyone in your family eats primally, this could easily be modified so that everyone can enjoy the meal ๐Ÿ‘จโ€๐Ÿ‘ฉโ€๐Ÿ‘ฆโ€๐Ÿ‘ฆ

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