Another yummy veggie side to go along with your favorite main course 🙌🏻🙃
We love this with roasted salmon, duck breast or pork tenderloin for a little asian umami kick 🥰
We love to use a special umami mushroom blend consisting of royal trumpet, shiitake, oyster and pearl mushrooms, but I’m sure regular button mushrooms will do the trick too 🍄
To make 2 portions you need:
1 lb of your favorite mushrooms 🍄
Salt, pepper and garlic 🧄
1-2 stalks of green onion 🧅
Coconut or avocado oil for frying 🥑
How to:
Heat up the ancestral fat of your choice in a pan and finely chop the onions. Fry until browned and season with salt, pepper, and garlic powder.
Next , add the mushrooms, depending on the sozw you may have to chop them, it’s up to the texture you prefer.
Sauté everything for 5-7 minutes, season and serve 👏🏻
