Stuffed bell peppers are a real treat, especially when filled with high quality sausage, fresh herbs and flavorful veggies 🤩
Today, we are stuffing rainbow bell peppers with chicken sausage from Belle Vie Farms and riced cauliflower with herbs and onion 🧅🫑
Check out our bell pepper hash, which is a deconstructed version, or our chicken veggie hash 🐓
You can substitute any ground meat for the sausage, we chose chicken but beef or pork would be yummy too 😋 check out my guide to sourcing meat here!
To serve 1-2 you need:
2 colorful bell peppers 🫑
1/2 cup of cauliflower rice 🍚
Chopped onion 🧅
Chopped herbs 🌿 – we love oregano and parsley
Salt, pepper and garlic powder 🧄
2 4 ounce chicken sausages or 1/2 lb ground meat 🥩
How to:
Preheat the oven to 400°F!
In a small bowl, add the onion, and the sausage after removing it from the casing. Mix and Season and add in the chopped herbs. Next, add in the riced cauliflower and let it all come together.
In a casserole dish, place cleaned bell pepper halves
When the sausage and veggie mixture is ready, scoop it into the bell pepper halves and bake for about 40 minutes at 350°F!
Enjoy, this tastes lovely with steamed green beans and homemade tomato sauce 🍅
