Happy Weekend 🌈 this weeks recipe is another take on Pacific cod which I discovered at Northstar Bison 😍 you can use my referral link to save 10$ or check out my guide to seafood for additional sources 😇
We’ve made other fish dishes that have a Mediterranean twist like this salmon and halibut 🐠
This dish is full of healthy fats and omegas and is oh so yummy 🤤
Serve with tapenade, bell pepper dip, warm Mediterranean salad, grilled eggplant and roasted broccoli 🥦
To make you need (1 potion):
1 6 ounce filet of Cod 🐠
Salt and pepper 🌶
Olive oil 🫒
Garlic powder 🧄
Olives 🫒
How to:
Begin by heating up olive oil or another ancestral fat in a pan. Add the cod and sear on all sides until crispy brown. The fish should be flakey and falls apart easily. This is usually 5-6 minutes on each side.
Season again with salt, pepper and garlic and garnish with olives 🫒
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