Hello, I have decided to share a weekly meal plan to help make healthy eating more accessible and to make sure left-overs are never boring 😇
The meal plan is meant for 2 active adults so portions may need to be modified! It’s set up for a meat/seafood eater and is non-starchy vegetable heavy and also full of healthy fats. I have 3 square meals planned, if you need a snack, I will also have a snack idea listed. I however only eat 3 large satiating meals and do not feel the need to snack.
It would be awesome if you could fill out this brief survey to give me some input to improve the content!
When designing meals, I like to consider 3 main points:
1) Do I like this food?
2) Is this food helping me reach my goals (nutrient dense, high fat, low carb, plenty of animal protein)?
3) Will this meal satiate me and fuel my life?
If my meal checks all these boxes, I will happily eat it 😇
I don’t like to fully meal prep all the meals for the week, we like to use left-over vegetables and meat from dinner for lunch the next day, or make multiple dishes from the same protein when the package is open (ground meat). It’s also practical to have at least one fat fueled dip prepared to enjoy with the dishes!
My grocery shopping guide can be found here!
I would love it if you gave me feedback in the comments so that I can adapt and make plans that are better for my followers!
Without further ado- here’s the plan 🙌🏻
This week will be focused on shrimp, ground beef roasted chicken and guacamole/avocado, as well as vegetables like bell pepper, zucchini, salad, and cauliflower!
It’s also a good idea to buy some grain free tortillas such as those from Siete or UnBun Foods.
The sweet treat/fat fueled snack will be white chocolate bars and/or roasted nuts! Alternatively you can always snack on nuts or keto chocolates like that from Bulletproof (use code CURE.EATED) or the Good Chocolate! Use my links so save!
I get the majority of my meat from Northstar Bison and you can save 10$ using my referral link 👩🏻🍳
Sunday June 5:
Breakfast: Baked Breakfast Avocado with bacon, sautéed veggies, 2 additional eggs and optionally grain free bread with topping of choice 😍
Monday June 6:
Breakfast: 3 eggs any style, curried cauliflower and grilled zucchini leftovers, avocado slices and optimally a piece of grain-free toast with nut butter or avocado and egg.
Tuesday June 7:
Breakfast: egg pancake with bacon, avocado and grilled tomatoes 🍅
Lunch: Bolognese Miracle Noodles with bell pepper zucchini hash (left overs from day before) 😇
Wednesday June 8:
Breakfast: beef sliders, scrambled egg and grilled zucchini and avocado slices 🥑
Lunch: Fat fueled salad with grilled shrimp and olives 🫒🥗
Dinner: coconut cream chicken curry with steamed cauliflower, grilled zucchini and broccolini 🥦, when making this, leave some grilled chicken for lunch tomorrow!
Thursday June 9:
Breakfast: Omelette with avocado 🥑
Lunch: Chicken Tacos and left over veggies with guacamole and Mayo 🌮
Dinner: No Bean Chili with Salad 🥘
Friday June 10:
Breakfast: Breakfast Frittata with bacon and avocado 🥑
Lunch: No Bean Chili leftovers with riced cauliflower and guacamole 🥘
Dinner: Shrimp Paella and Avocado 🥘
Saturday June 11:
Breakfast: breakfast tacos with grain free tortilla, minced beef, avocado and fresh lettuce and tomato 🍅
Lunch: Leftover frittata with tomato salad 🥗