Baked Tomato and Eggplant πŸ†πŸ…

This is a delicious dish that is very easily prepared and goes well with many dishes such as halibut, chicken legs, or even an egg pancake πŸ”

To make this you only need a handful of ingredients and a bit of time πŸ˜‰

To feed 2 you need:

1 medium eggplant πŸ†

2 large tomatoes πŸ…

Extra Virgin Olive Oil πŸ«’

Salt and optimally Garlic and Herb Seasoning πŸ§‚

How to:

Preheat the oven to 350Β°F and place the whole eggplant onto a roasting dish! Roast for about 35 minutes until tender.

Next, poke some holes into the eggplant and season with salt and olive oil! Cut the tomatoes in halve and place them into the roasting dish as well. Drizzle with olive oil and the garlic and herb seasoning and roast for about 15-20 minutes!

Enjoy 😊

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