I know we’ve posted shrimp curry recipes before but this one is incorporating fresh ginger which I recently learned is an anti-histamine 😍 plus it’s delicious with coconut cream 🥥
We added lots of butter for stearic acid and fat soluable vitamins !
What you need for 2 portions:
1 lb shrimp 🍤
2 tablespoons butter 🧈
1 can coconut cream 🥥
Grated ginger 🫚
Chopped green onion 🧅
Chopped cilantro 🌿
Spices like garlic and curry powder ✌🏻
Salt to taste 🧂
How to:
Heat up butter in a pot and add grated ginger and green onion! Sauté! Add shrimp and spices !
Then add the can of coconut cream and let simmer! Lastly add freshly chopped cilantro and serve with Miracle noodles!
