A lean and mild fish like halibut screams for a flavorful fatty sauce to go along! We opted for a cilantro coconut sauce! So delicious š„°
To make you need:
1 halibut filet š
Cilantro šæ
Green onion š§
Butter š§
Coconut cream š„„
Ginger š«
Garlic š§
How to:
Heat up a nice amount of butter in a pan and sear the sear halibut, about 6 minutes per side. In the meantime, combine the coconut cream, garlic, ginger, green onion, and cilantro in a food processor, and blend to create a green sauce!
Remove the seared halibut from the pan and use the sauce to deglaze the pan! Enjoy !
