This is another magical slow cooker meal! My mom is able to include more foods in her diet now, so we have been adding more spices and coconut cream for some fun curry flavors! The coconut cream adds some healthy saturated fat to the lean chicken!
To make you need:
1.5-2 lbs chicken thighs 🍗 bone in skin on is the best – we use corn and soy free ones from Apsey Farms- use code HELEN10
1/2 can coconut cream 🥥
2 tablespoons tomato paste 🍅 – be careful if you have joint issues, nightshades can flare that
Fresh grated ginger 🫚 to taste
Spices like cumin, paprika, garlic and curry 🌶️
Chopped onion 🧅
Miracle noodles for serving 😉
How to:
Chop the onion, and add it to the slow cooker with the chicken thighs. Season and add the tomato paste and coconut cream on top.
Slow cook 6-8 hours, carefully remove the bones and enjoy!
