A classic strict carnivore meal that makes you forget you need plants to have a complete meal 🤩
I have been loving my prime graded grassfed beef steaks from Heifer Hog and Hen- you can use code SAVEHLN on your order 😇
This time we used filets but this works with any steak- even bison or elk!
To make you need:
Your favorite steaks – I love filet, picana or Chuck eye 🥩
Tallow for searing 🫙
Optional butter for butter basting 🧈
For the Hollandaise-
5 egg yolks 🍳
1 stick butter- 8 tablespoons 🧈
Splash of lemon juice (optional) 🍋
How to:
Heat up tallow in a pan, I like stainless steel. When the pan and tallow are hot, pat your steaks and sear. Cook 3-5 minutes depending on thickness and then flip. This allows a crust to form. Do the same on the other side. Season with salt and your favorite spices, and then turn down the heat, cook another 3-5 minutes. Until you reach the ideal temperature!
Meanwhile make the hollandaise- this can also be made ahead of time. It keeps well frozen or in the fridge for 3-4 days!
To make the Hollandaise- separate the whites from the egg yolks. Set the whites aside and save for something like our vanilla collagen pancakes – recipe coming 😇 (they also freeze well)!
Heat up the butter, I’m lazy and I use a microwave. I add the egg yolks to a bowl and use an immersion blender to beat them. Then I slowly pour in the warm butter , while blending. It’s critical you go slow or the eggs will split aka scrambled egg!
At the very end, add an optional splash of lemon juice 🍋
When the steak is ready, serve the warm sauce over the steak 😍
