Summer time is coming to an end but that doesn’t mean ice cream season is over 😍
We’ve been making sheeps milk ice cream lately with raw sheeps milk- Sheeps milk is incredibly rich in MCTs which are very metabolically supportive and has more protein and nutrients than cows dairy!
We added a collagen boost with Equip Foods newest vanilla collagen which helped add a nice flavor!
The best thing is that this ice cream isn’t only a treat- it’s a superfood and can literally be eaten as a meal, a breakfast even 😂
We used our trusted Ninja Creami to make this but you can also pop this mixture into an ice cream 🍨 maker 😜
To make you need:
1 cup cream- A2 raw is best 🥛
1 cup milk – we love raw sheeps milk 🥛
2 scoops vanilla collagen 🌞
2 egg yolks 🍳
Vanilla bean 🫘
Optional- 3 tablespoons allulose
How to:
Combine all the ingredients and freeze for at least 24 hours in the ninja creami pint. Or add to the ice cream maker.
Blend on the gelato setting and enjoy 😍
