Summer time is coming to an end but that doesn’t mean ice cream season is over 😍
We’ve been making sheeps milk ice cream lately with raw sheeps milk- Sheeps milk is incredibly rich in MCTs which are very metabolically supportive and has more protein and nutrients than cows dairy!
We added a collagen boost with Equip Foods newest vanilla collagen which helped add a nice flavor!
The best thing is that this ice cream isn’t only a treat- it’s a superfood and can literally be eaten as a meal, a breakfast even 😂
We used our trusted Ninja Creami to make this but you can also pop this mixture into an ice cream 🍨 maker 😜
To make you need:
1 cup cream- A2 raw is best 🥛
1 cup milk – we love raw sheeps milk 🥛
2 scoops vanilla collagen 🌞
2 egg yolks 🍳
Optional- 3 tablespoons allulose
Combine all the ingredients and freeze for at least 24 hours in the ninja creami pint. Or add to the ice cream maker.
Blend on the gelato setting and enjoy 😍