We try to eat salmon for the essential fatty acid content about 2-3 times a week, but in the hot summer months , sometimes we prefer to eat it cold as a salmon salad 😝
To make you need:
1 tablespoon cream fraiche 🥛
1 tablespoon mayonaise – we use MCT oil based 🥛
1 teaspoon Primal Ketchup 🥫
2 finely chopped green onions 🧅
6 basil leaves 🌿
2 pickles 🥒
4 eggs 🥚-2 in the salad, 2 on top to garnish
4 ounces smoked salmon 🍣
To make:
Boil your eggs- for a medium soft boiled egg , I suggest about 8 minutes. Chop the green onion, pickles, smoked salmon, egg and basil.
Combine all the chopped ingredients in a bowl. mix and add the sauces. Mix again and season again to taste with salt.
Serve garnished with egg and optionally a grain free cracker!
