This week we tried out a new recipe- itโs still animal based although maybe not suitable for someone who is sensitive to spices- you can skip those and simply marinate in sheeps yogurt if tolerated ๐
You can also use lamb instead of beef for this recipe! I got my steak from Apsey Farms โ use code HELEN10 to save ๐
To make you need:
1 pound cubed steak- filet or ribeye works well ๐ฅฉ
1 Container sheeps yogurt ๐ฆ- alternatively you can use grassfed A2 cows yogurt, ideally raw is available โบ๏ธ
3 tablespoons extra Virgin Olive oil ๐ซ
Garlic to taste ๐ง
Tomato paste ๐ฅซ or ketchup ๐
Salt, pepper, Oregano, cumin and paprika ๐ซ to taste
Tallow and onion for searing ๐ง
How to: ๏ฟผ
A day in advance, prepare the marinade and marinade the beef cubes. To make the marinade, combined the yogurt, olive oil, tomato and the spices with the fresh garlic.
Completely cover the meat and place in the refrigerator until you are ready to cook it.
When you are ready to prepare it, heat up tallow and a pan, and start by sautรฉing freshly chopped onion. When the onion is ready, add in the meat and cook for about 6 to 8 minutes until you have achieved your desired doneless.
Enjoy ๐
