Bacon wrapped Shrimp 🦐πŸ₯“

Another fun carnivore lunch or appetizer 😍

These bacon wrapped shrimp are made in a flash and with very minimal ingredients, they are super crispy and delicious and deliver a good amount of healthy fat and protein!

The amount you make can really be tailored to the amount of people you are serving. I like to get jumbo shrimp since they are easier to wrap. Usually I will get about 10 to 12 ounces of shrimp for one person.

To make you need (1 serving):

12 ounces jumbo shrimp (about 6-8 large shrimp) 🍀

2-3 pieces of bacon πŸ₯“ (cut into pieces to wrap shrimp)

Favorite seasonings: Salt, garlic powder, onion powder, paprika and pepper are always a great combo

How to:

Preheat the airfryer to 375Β°F! Peel and devein your shrimp. Season with your favorite spices!

Cut the bacon strips into thirds and wrap each piece around one shrimp.

Place on the airfryer rack and airfry for 10-12 minutes. You can flip optionally halfway!

These are really yummy dipped into MCT oil Mayo or served with guacamole if you can tolerate it πŸ₯‘

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