We love summertime hosting 😍 especially when we can serve very animal based meals! This is a perfect summer appetizer!
In the summer, it’s more ancestrally appropriate to incorporate some more fruits in the diet since it’s warmer and they tend to be in season, and the increased amount of sun signals our bodies that it’s okay to consume more fruits as carbohydrates – the tomato is actually a fruit 🍅🤌🏻
Of course we always incorporate healthy fat and protein into dishes which the fresh water Buffalo 🐃 mozzarella and olive oil covers !
To make you need:
Your favorite mozzarella – we love water Buffalo because it’s A2 milk which is better tolerated , raw is Great too 😊
Fresh ripe tomatoes 🍅- we like bigger ones
Basil 🌿- we have a pan on our patio
Extra Virgin Olive Oil for drizzling
Salt and white pepper 🧂
To make:
Thinly slice the cheese and tomatoes and wash the basil.
Arrange on a platter in alternating order of cheese, tomato and basil. Prior to serving, drizzle with salt and pepper and olive oil!
Enjoy
