This is one of my favorite lunches but works great for any meal of the day 😍🥩🍳
I have been loving this grassfed wagyu skirt steak from Apsey Farms! You can use my code HELEN10 to save! It’s so juicy and I love how well the family cares for their animals and the planet 🌎
I love to use the yolk as a dip for my steak and add lots of butter!
To make you need:
1 skirt steak (8-10 ounces)🥩
1-2 eggs 🥚
Ghee or tallow for frying
Butter for serving 🧈
How to:
Heat up your pan, and pat your steak dry. Ideally you have already let it come to room temperature and salted it ahead of time, this helps get a nice crust. If not that’s okay too, it will still be yummy !
Add ghee or tallow to the pan. When it’s hot, sear the steak for 1-2 mins on each side depending on thickness for rare. If you want it more well done then cook it 2-4 mins. Remove the meat and let it rest a few mins while you fry your eggs in the same pan.
Serve with butter 🧈
