In the colder months of the year, roasts are one of my comfort foods! Bone-in Chuck roast is a super nourishing option that’s full of collagen and healthy fats and minerals!
This bone in Chuck from Apsey Farms (use code HELEN10) is one of my favorite roasts to make!
The pressure cooker transforms this beauty into a delicious shredded goodness in no time 🤩
To make you need:
1 bone in Chuck roast 🥩
Bay leaves 🍃
A splash of apple cider vinegar
Sea salt 🧂
Add roast, salt, bay leaves, vinegar and water (to cover roast halfway) into the instant pot! Pressure cook on high for 2.5 hours and then let it release naturally!
Next, shred the meat. I like to crisp it up in the pan with butter and enjoy it with eggs! You can make your favorite sides!