These are one of my favorite βtreatsβ- English style crispy short ribs that are done in a flash π they are the perfect combination of delicious meat, fat and collagen and together with salt and a dash of grass fed butter they a complete carnivore meal π
Using a combination of pressure cooking and the air fryer, you can turn this tough cut into a super nourishing meal in a short amount of time! This is a staple meal for me- I usually choose beef short ribs from Apsey Farms (use code HELEN10 to save π ) but Iβve also had elk and bison short ribs this way. They all work π€€
To make you need:
Your favorite short ribs (English style) π₯©
Flaked sea salt- I love Maldons smoked salt π§
Butter for serving π§
How to:
The fastest way to make this recipe is to pressure cook the ribs on high at 90 mins. I just add salt and a splash of apple cider vinegar to the water!
Then I airfry the ribs at 400Β°F for about 20 mins after giving them a good sprinkle of salt! Then I serve with butter! So delicious π
