These are one of my favorite “treats”- English style crispy short ribs that are done in a flash 😍 they are the perfect combination of delicious meat, fat and collagen and together with salt and a dash of grass fed butter they a complete carnivore meal 😇
Using a combination of pressure cooking and the air fryer, you can turn this tough cut into a super nourishing meal in a short amount of time! This is a staple meal for me- I usually choose beef short ribs from Apsey Farms (use code HELEN10 to save 🙂 ) but I’ve also had elk and bison short ribs this way. They all work 🤤
To make you need:
Your favorite short ribs (English style) 🥩
Flaked sea salt- I love Maldons smoked salt 🧂
Butter for serving 🧈
How to:
The fastest way to make this recipe is to pressure cook the ribs on high at 90 mins. I just add salt and a splash of apple cider vinegar to the water!
Then I airfry the ribs at 400°F for about 20 mins after giving them a good sprinkle of salt! Then I serve with butter! So delicious 😍
