Chicken Pork Parmesan Meatballs πŸ§€

This is another carnivorish meatball recipe that’s so easy to make and is a great meal-prep for a busy week ❀️

This recipe is also egg free which is great for those who are intolerant to eggs!

We love the combination of flavorful raw sheep pecorino and the juicy meat! I get corn and soy free chicken and pork at Apsey Farms! You can use my code Helen10 to save on your order πŸ˜‡

To make you need:

1 lb ground chicken πŸ”

1 lb ground pork 🐷

2 ounces ground raw sheep pecorino πŸ§€

Salt πŸ§‚

Ghee for frying 🧈

Fresh chopped garlic πŸ§„ to taste

How to:

Combine the meat, chopped garlic, finely grated parmesan and spices in a bowl! Combine and form little balls, ours are usually about 2 ounces!

Heat up plenty of ghee in a pan, when it’s hot, sear the meatballs for about 10 minutes on each side until crispy brown!

Enjoy, these keep for a few days in the fridge and freeze well 😍

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