I grew up eating creamy veal cutlets with potato pancakes at the pub across from my grandparents house in Germany π©πͺ called ZΓΌricher Geschnetzeltes there, this dish can be enjoyed on a carnivore-ish diet and is such a treat π
To make you need (2-3 portions ):
2 lbs veal cutlets π₯©
Butter for frying π§
Grassfed cream π₯
Salt, white pepper, garlic , Bayleaf powder π§
Miracle rice for serving π
How to:
Begin by thinly slicing the veal cutlets and heat up butter in a pan. Sear the veal until browned, then season with salt, and white pepper.
Pour on as much cream as you would like (we like a lot :)) and then season with the garlic aber Bayleaf powder! Let it simmer a bit! If you want to serve it with miracle rice, drain the miracle rice and add it to the pan π
