As a child, I always loved going to Greek restaurants to eat all the yummy grilled feta cheese and meat!
I was pleased to discover that even though I have a casein protein issue, I can enjoy goat and sheep cheese since they have an entirely different casein protein called S2.
To pay homage to my past, I have decided to celebrate with feta cheese infused goat meatballs!
Ever since going carnivore, I have transitioned to eating more ruminant animals like beef, lamb, bison, goat and venison, and I feel they really are good for me. You can substitute the goat meat for any other ruminant animal 🐐
To make 4 meatballs you need:
1 pound of your favorite ground meat 🥩
2 ounces of feta cheese 🧀
Salt to take 🧂
Preheat your airfryer to 450° and divide the meat into 4 parts, each about 4 ounces.
Flatten them into large flat patties, and cut the feta into 4 0.5 ounce chunks.
Place each feta piece into the center of each patty and wrap the meat around them. Season with salt!
Airfry 10-12 minutes, flipping halfway if you want, the meat tastes best medium well and when the feta is a bit soft.