This is another one of my favorite carnivore dinners which has been on repeat on my smoker π€© this is a great dish for New Years!!
Smoking a bone in leg of lamb is such an easy way to provide a yummy dinner for the whole family and can easily be made carnivore, or garnished with other sides for those who still eat plants π₯³
To make this, you only need a bit of time, a yummy piece of lamb roast and ideally a smoker (although oven roasting would work too) π
I like to get the Northstar Bison 3 lb bone in leg of lamb since thatβs a manageable size for my family. You can of course always get a larger roast but that will change the cooking time!
To read more about lamb, check out this article I wrote earlier π
To make you need:
1 bone in leg of lamb roast π
Flaked sea salt π§
Ghee for searing π§
Ideally a smoker, the oven will work too!
How to:
Preheat the smoker to 225Β°F
Heat up a pan with ghee on the stove, heavily salt the lamb from all sides and sear until each side is crispy.
When the smoker is hot, transfer the meat onto the smoker, and smoke until the internal temp reaches 140-150Β°F.
Remove from the smoker, cover with foil and let it rest for at least 45 minutes.
When youβre ready to eat, slice and sear it in the pan or crisp it up in the airfryer!
