Who doesn’t love a yummy bowl of pasta with a creamy sauce 🙋🏻♀️
Although wheat pasta is off the table for us, we still enjoy noodles in the form of almond flour or shirataki noodles (check out our swaps here) 🥰😋
Today, we tackled a classic favorite- “fettuccine Alfredo” with duck tenders 🦆
Let’s get cooking!
For 2 portions you need:
1 lb Duck tenders (corn and soy free preferably) 🦆
Duck fat or another ancestral fat for frying 🍳
Salt, pepper, garlic powder, curry powder 🧂
Coconut or whipping cream to taste 🥛
Pasta swap of your choice 🍜
Fresh chopped parsley 🌿
Cut the duck breasts into little pieces and heat up duck fat in a pan. When the fat is hot, quickly fry the meat and season. The cooking process takes about 5 minutes, you need to make sure to move the meat around a lot.
When the meat is ready and seasoned, pour on the cream of choice, season again and let everything simmer and come together.
Cook the pasta and serve with the meat and chopped herbs 🌿