Hey friends 🌈 this is another veggie loaded swap for one of our old favorite sides of mushroom risotto! This is using a riced cauliflower but you could also use miracle noodle rice instead 🍚
To make this you need (1-2 portions):
8 ounces button mushrooms 🍄
1/2 purple onion 🧅
1 bell pepper (we took a piece of each color) 🫑
1/2 cup mire poix veggies 🥕
Ancestral fat for frying 🧈
2 cups cauliflower rice 🍚
Salt, pepper, onion and garlic powder 🧄
Optional: 1-2 teaspoons of psyllium husk for a starchy feel
In one pan, fry the thinly sliced red onion, in the other, the mire poix veggies 🥕
When those are browned, add in the diced bell pepper into the mire poix pan and the sliced mushrooms into the onion pan 🍳
Let everything come together and season both with salt, pepper, onion and garlic powder!
Combine the pans and add in the riced cauliflower! Let it all cook for 5-10 minutes, season if needed and optionally add the psyllium husk for texture and additional fiber!