Like many of my lunches, this lamb gyro bowl was a spontaneous creation with the leftovers in my fridge, and tasted so so good, I had to share 😅😇
I used left-over slow cooker shredded lamb but other lamb dishes like this lamb shank meat or steak would work too! For sourcing, check out my guide to lamb here!
Lamb gyros are typically served in a pita wrap with cucumber, lettuce, cabbage slaw, and lots of feta and tzaziki which I swapped for guacamole and MCT Mayo 😋 (just as yummy)!!
To get a bit of a carby mouthfeel, I reheated the lamb meat with shirataki noodles and laid those over a bed of lettuce, cucumber cubes and lightly sautéed cabbage slaw. I topped it all off with crispy air fried veggies and a big scoop of guac and Mayo, and garnished with cilantro, it all really came together nicely- I surprised myself 🤪 this will definitely be made again 🤩
For one bowl you need:
Shredded lamb- about 6 ounces 🐑
1 package of shirataki noodles 🍝
Lettuce and cucumber 🥒
Shredded cabbage 🥬
Airfried Zucchini, cauliflower and bell pepper 🫑
Cilantro for garnish 🌿
Guacamole and Mayo 🥑
How to:
While the veggies are in the airfryer (20 minutes at 400°F), reheat the lamb meat and add in the noodles! In a separate pan, toast the slaw and season with some salt and cilantro.
Cut the cucumber and the lettuce and use them as the base of the bowl. In one corner place the slaw, in the other the noodles and meat. Top with the crispy veggies, guacamole and Mayo and enjoy 🥑
If you love bowls like me, check out my other bowls like this brisket bowl, chicken burrito bowl, or these trout bowls!