Cod and Cauli Bowl πŸ₯™

This bowl is easily thrown together and is a great way to utilize leftovers πŸ₯°

That’s really important for us since we are always on the go, and can be tempted to grab a quick snack instead of eating a wholesome meal.

While we do have lots of healthy snacks options, check out my previous post πŸ˜‡ this meal is thrown together in minutes and utilizes left over grilled cod (or any other fish), left over cumin spiced cauliflower rice with lots of guacamole (easy right πŸ‘ŒπŸ»)!?

Of course you can make all of this fresh as well, but sometimes we just need to throw together some leftovers, and that’s okay too πŸ™ŒπŸ»

To make you need:

6 ounces of grilled fish 🐠- I used left over pacific cod from Northstar Bison- you can use my referral link to save 10$ on your order 🀩

Leftover cauliflower rice hash – check out this recipe or make it fresh 🍳

Plenty of fresh herbs and guacamole πŸ₯‘

How to:

This recipe is honestly just a quick assembly of you’re using leftovers. Simply heat them up, scoop on the guacamole and sprinkle with herbs and optionally olive oil for some more healthy fats πŸ₯‘πŸ«’

Making everything fresh doesn’t make much time either- Plan about 20 minutes and follow the recipes linked above πŸ™‚

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