This bowl is easily thrown together and is a great way to utilize leftovers 🥰
That’s really important for us since we are always on the go, and can be tempted to grab a quick snack instead of eating a wholesome meal.
While we do have lots of healthy snacks options, check out my previous post 😇 this meal is thrown together in minutes and utilizes left over grilled cod (or any other fish), left over cumin spiced cauliflower rice with lots of guacamole (easy right 👌🏻)!?
Of course you can make all of this fresh as well, but sometimes we just need to throw together some leftovers, and that’s okay too 🙌🏻
To make you need:
6 ounces of grilled fish 🐠- I used left over pacific cod from Northstar Bison- you can use my referral link to save 10$ on your order 🤩
Leftover cauliflower rice hash – check out this recipe or make it fresh 🍳
Plenty of fresh herbs and guacamole 🥑
How to:
This recipe is honestly just a quick assembly of you’re using leftovers. Simply heat them up, scoop on the guacamole and sprinkle with herbs and optionally olive oil for some more healthy fats 🥑🫒
Making everything fresh doesn’t make much time either- Plan about 20 minutes and follow the recipes linked above 🙂
