Happy Wednesday ππ»π today I would love to share one of our recent creations that really enhances our favorite seafood dishes like branzino, trout and salmon π
Itβs also a fabulous dip for roasted veggies, on fish tacos, with fried zucchini or fritters, makes a killer fry sauce with these carrot fries and burgers π or a nice toast topping with smoked salmon π£
For a small batch you need:
2-3 tablespoons of seed oil free Mayonnaise π₯
Chopped green onion π§
Chopped parsley πΏ (or basil, dill)
Garlic-dill pickle brine and chopped pickle chips to taste, add more brine if you prefer a runnier sauce π
Salt, pepper, garlic powder to taste π§
To make:
Combine everything in a shallow bowl and stir. Season to taste, and enjoy with your favorite sides ππ

This keeps for a few days in a glass jar in the fridge ππ»
