Tartar Sauce 🐠

Happy Wednesday πŸ™ŒπŸ»πŸ˜‡ today I would love to share one of our recent creations that really enhances our favorite seafood dishes like branzino, trout and salmon πŸ˜‡

It’s also a fabulous dip for roasted veggies, on fish tacos, with fried zucchini or fritters, makes a killer fry sauce with these carrot fries and burgers 🍟 or a nice toast topping with smoked salmon 🍣

For a small batch you need:

2-3 tablespoons of seed oil free Mayonnaise πŸ₯›

Chopped green onion πŸ§…

Chopped parsley 🌿 (or basil, dill)

Garlic-dill pickle brine and chopped pickle chips to taste, add more brine if you prefer a runnier sauce 😊

Salt, pepper, garlic powder to taste πŸ§‚

To make:

Combine everything in a shallow bowl and stir. Season to taste, and enjoy with your favorite sides πŸ˜˜πŸ™ƒ

This keeps for a few days in a glass jar in the fridge πŸ™ŒπŸ»

Leave a Reply

%d bloggers like this: