Happy Wednesday 🙌🏻😇 today I would love to share one of our recent creations that really enhances our favorite seafood dishes like branzino, trout and salmon 😇
It’s also a fabulous dip for roasted veggies, on fish tacos, with fried zucchini or fritters, makes a killer fry sauce with these carrot fries and burgers 🍟 or a nice toast topping with smoked salmon 🍣
For a small batch you need:
2-3 tablespoons of seed oil free Mayonnaise 🥛
Chopped green onion 🧅
Chopped parsley 🌿 (or basil, dill)
Garlic-dill pickle brine and chopped pickle chips to taste, add more brine if you prefer a runnier sauce 😊
Salt, pepper, garlic powder to taste 🧂
To make:
Combine everything in a shallow bowl and stir. Season to taste, and enjoy with your favorite sides 😘🙃
This keeps for a few days in a glass jar in the fridge 🙌🏻
