Looking for a nice way to spice up steamed green beans ? Look no further, bacon and fresh parsley give them a nice upgrade 🥰
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To make 2-3 servings you need:
2 slices of bacon
1 pound of Green beans, trimmed
Flaked sea salt 🧂
And optimally butter 🧈
Now let’s get cooking 🍳
Start by trimming your green beans and either blanch them or steam them. They using need to cook 8-10 minutes!
While those are cooking, dice the bacon slices and fry them until crispy brown, you can optionally add in diced onion 🧅
When the beans are cooked, drain the water. Now you can either throw them into the pan with the bacon (so that they can pick up some flavor), or you can remove the bacon from the pan and add it into the pot. Add the chopped parsley and sea salt and toss. Either way, it’s delicious 🤤
If you can tolerate butter, I highly recommend you throw on some garlic butter (recipe here) and serve with your favorite main course!
We love it with steaks, pork medallions or chicken legs 😍