Happy Wednesday! Letโs celebrate with a taco bowl ๐คช
This is one of my new favorite lunch bowls and a great way to eat nose to tail ๐๐ป
I make this taco bowl using Bison Ancesteral Blend from Northstar Bison, you can save 10$ using my referral link ๐ฆฌ or check out my guide to regeneratively sourcing beef and bison here!
Like most of my lunches, this bowl is based on my favorite shirataki noodles and some fresh lettuce ๐ฅฌ โ check out my signature noodle bowl here !
For this bowl you need:
5-6 ounces of ground ancestral bison ๐ฆฌ
1 package shirataki noodles ๐
Fresh parsley ๐ฟ
1 zucchini and some cucumber ๐ฅ
2 cups lettuce ๐ฅฌ
Orange cauliflower ๐ฅฆ
Cabbage slaw ๐ฅฌ
Guacamole and MCT Mayo ๐ฅ
How to:
Airfry the zucchini and orange cauliflower with some salt at 400ยฐ for about 15 minutes.
While thatโs going, sautรฉ the cabbage slaw and the ground meat in a little pan with salt and optimally your favorite spices. Add parsley and the noodles. Let it simmer.
In a bowl, lay the lettuce and the cubes of cucumber, top with the noodle mixture and the crispy veggies and garnish with guacamole and guacamole plenty of Mayo. ๐
