Ancesteral Taco Bowl ๐ŸŒฎ

Happy Wednesday! Letโ€™s celebrate with a taco bowl ๐Ÿคช

This is one of my new favorite lunch bowls and a great way to eat nose to tail ๐Ÿ™Œ๐Ÿป

I make this taco bowl using Bison Ancesteral Blend from Northstar Bison, you can save 10$ using my referral link ๐Ÿฆฌ or check out my guide to regeneratively sourcing beef and bison here!

Like most of my lunches, this bowl is based on my favorite shirataki noodles and some fresh lettuce ๐Ÿฅฌ – check out my signature noodle bowl here !

For this bowl you need:

5-6 ounces of ground ancestral bison ๐Ÿฆฌ

1 package shirataki noodles ๐Ÿ

Fresh parsley ๐ŸŒฟ

1 zucchini and some cucumber ๐Ÿฅ’

2 cups lettuce ๐Ÿฅฌ

Orange cauliflower ๐Ÿฅฆ

Cabbage slaw ๐Ÿฅฌ

Guacamole and MCT Mayo ๐Ÿฅ‘

How to:

Airfry the zucchini and orange cauliflower with some salt at 400ยฐ for about 15 minutes.

While thatโ€™s going, sautรฉ the cabbage slaw and the ground meat in a little pan with salt and optimally your favorite spices. Add parsley and the noodles. Let it simmer.

In a bowl, lay the lettuce and the cubes of cucumber, top with the noodle mixture and the crispy veggies and garnish with guacamole and guacamole plenty of Mayo. ๐Ÿ˜‰

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