Happy Weekend 🌈 I love a yummy egg tart and this makes a perfect Sunday brunch dish 🙌🏻
For each serving (1 mini tart) you need :
3 pastured eggs 🥚
Handful of cherry tomatoes 🍅
Ancestral fat for frying 🍳
Salt and pepper 🧂
Optionally green onion 🧅
Begin by heating up your fat in the pan and if you’re using onion, finely cut those and sear them.
In a Bowl, Beat 3 eggs with salt and pepper and pour the egg mixture over the onions. When the eggs are a little set, sprinkle on the basil and lay the slices of tomato onto the egg. Put a lid on the pan and bake until the egg has set.
Enjoy with guacamole 🥑 and bacon 🥓