Happy Weekend 🌈 we are getting ready to spice things up with yummy bison fajitas from Northstar Bison! Bison meat is incredibly healthy and is full of healthy fats, heme iron, and carnitine, check out my guide to bison 🦬
Northstar Bison sells super juicy skirt and flank steak already cut into fajita strips that we can easily season and grill at home 😍 use my referral link to save 10$ on your order 😇
Making the marinade is very simple and really enhances the flavor! If you love fajitas, check out my turkey fajita recipe 🥰
To make you need (2 portions):
1 lb grassfed bison fajita strips (or cut your own using skirt or flank steak) 🦬
Salt 🧂
Pepper 🌶
Cumin and garlic 🧄
Lime juice (optional) 🍋
How to:
Make the marinade a few hours before by combining the lime juice, spices and oil. Season the meat with salt and pepper and marinade with the liquid for a few hours on the refrigerator.
When you’re ready to make them, heat up avocado oil or tallow in a pan and sear the meat for a few minutes on each side until crisp 🤩
Serve with your favorite sides- we love it with a tortilla swap and guacamole and plenty of grilled veggies or carrot fries 🍟