Summer is just around the is corner so that means that zucchini are in season 😍
My mom and I love to make these, but we have some different dietary restrictions so we make one big batter batch and I take out my part before my mom adds in onion, garlic and coconut flour!
To make you need (2 servings):
1 medium zucchini
1 egg 🥚
Salt, pepper and nutmeg 🧂
Ghee for frying 🧈
2 tablespoons coconut flour 🥥
Psyllium husk (1 tablespoon)
Garlic and onion 🧅
Shred the zucchini and the onion and combine all the ingredients into a bowl.
Mix thoroughly and form little balls with your hands! Heat up coconut oil or ghee in a pan so that you can fry the little cakes.
Fry for about 3-4 minutes on each side until they are crispy brown, and then let them rest on a piece of kitchen roll so that they aren’t soggy!
Enjoy 😊 you can also serve it with smoked salmon and poached eggs, this isn’t a main meal but rather a side dish!