Happy Saturday- I hope you spend the weekend grilling 😍
This Californian comfort food was inspired by my personal trainer! When he told me about this dish my mouth began to water and I ordered a tri-tip right away 🤤
I got it at Northstar Bison and you can get yours too and save 10$ using my referral link!
My whole guide to beef and bison can be found here!
We made ours on the new Traeger smoker, but you can do the same in the oven and then finish it in the pan or on a regular grill!
The left overs can be eaten cold the next day on a bread swap with eggs and avocado or a fat fueled breakfast, or in a big salad for lunch!
To make you need:
1 tri-tip roast 🥩- about 1.5 lbs
Salt 🧂
Spices of your choice as a rub: you can use sweet paprika, garlic, onion, etc 🌶
To make:
Trim the silver skin off of the roast and rub with salt. Keep in the fridge for a few hours. The salt helps maintain the moisture!
When you’re ready to cook, preheat your smoker to 225°F and smoke for about an hour until the thickest part of the meat is 125°F.
Remove the meat from the smoker and preheat the grill to 450°F! Rub the meat with seasoning of your choice When the grill has reached the temperature, grill for 3-5 minutes on each side until it’s crispy.
Slice against the grain and Serve with grilled veggies , tomato salad, and guacamole 🥑
