I love shredded beef and bison but once in a while, I really like to make shredded lamb in my slow cooker using lamb stew meat! Lamb is a great source of carnitine which help our mitochondria pull on fatty acids to burn for fuel!
This is such an easy meal to prepare, just throw everything into the slow cooker, and let time do its magic 😇
I love to eat this with my lunch noodle bowl and lots of avocado 🥑
To make 2 portions you need:
1 lb of grass fed lamb stew meat- I love Northstar Bison and you can save 10$ using my referral code 😍
Oregano 🌿
Paprika and sundried tomato powder 🌶🍅
Salt 🧂
How to:
In the Morning, I like to throw the stew meat into the slow cooker with all the spices and just cook the meat on low for as long as I have time. Usually 8 hours or until it is shredable! Leftovers can be frozen and reheated very well!
Lamb tacos may be on the way…🙂
