Easy Chicken Coconut Curry πŸ›

This is another curry in a hurry full of creamy coconut, yummy veggies, herbs and juicy minced chicken πŸ”

This chicken is from Force of Nature, but you can check out my whole guide to chicken here! We often have minced chicken left over when we make chicken burgers or shish kabobs, so this is a great way to use leftovers and make a quick lunch πŸ˜‡

This can also be made a day in advance and enjoyed heated up 😍

To make 1 bowl you need:

5 ounces of minced chicken πŸ”

Duck fat or ancestral fat for frying 🧈

1 cup coconut milk πŸ₯₯

Green onion πŸ§…

1 small zucchini πŸ₯’

1/2 green bell pepper πŸ«‘

Fresh cilantro 🌿

Curry and garlic powder and salt πŸ§‚

Miracle Noodles or a pasta swap for serving 🍜

How to:

Begin by sautΓ©ing the minced chicken in duck fat, season with garlic powder, curry and salt. Chop the green onion and add those in.

Finely chop the zucchini and bell pepper and stir those in. Let it all sautΓ© a bit, then season again and pour on the coconut milk. Let everything simmer for a bit.

When you’re ready, prepare the miracle noodles and pour the curry over them. Enjoy with guacamole 😍

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