Shrimp Taco Bowl 🍀

This is a hybrid between the chicken burrito bowl and our shrimp kabobs and always takes me back to summer vacation at the beach in Mexico 😍

Together with fresh cilantro, lime juice and guacamole, the shrimp and riced cauliflower melt in the mouth together with crisp greens πŸ₯¬πŸ…πŸ€

I love to top is off with a large dollop of MCT Mayo which kind of replaces the cheese/sour cream and is oh so yummy with fresh cucumber πŸ₯’

These are a very family friendly meal since everyone can assemble their own. My mom and I always eat these together and they are both an individual masterpiece πŸ™ˆ

To make 2 bowls you need:

1 lb of shrimp, I love Vital Choice, you can check out my seafood guide here 🍀

1 package Riced Cauliflower 🍚

Chopped lettuce, tomato, and cucumber πŸ₯’πŸ…πŸ₯¬

Grilled or air fried bell pepper and zucchini πŸ«‘

Fresh cilantro 🌿

Lime juice 🍈

Taco Seasoning and Salt πŸ§‚πŸŒΆ

Avocado or guacamole πŸ₯‘

MCT Mayo 😍

How to:

Marinade the shrimp with lime juice, chopped cilantro, salt and taco seasoning πŸ§‚

Chop the zucchini and bell pepper and either airfry at 400°F for 15 minutes or sauté in the pan with salt, and cilantro 🌿

SautΓ© the riced cauliflower with lime juice, taco seasoning and cilantro (and your veggies if you don’t have an airfryer) until it’s tender but not mushy. Usually this takes about 7-10 minutes.

The shrimp can either be prepared in the pan or in the airfryer, or of course as kabobs on the grill. They don’t need very long, usually only about 3-5 minutes total depending on the size.

When the shrimp are ready, add them to the riced cauliflower. Chop up the fresh veggies (salad, cucumber and tomato) and use them as a base of the bowl. Top with the riced cauliflower and shrimp mixture and garnish with the roasted veggies, guacamole or avocado slices, and mayonnaise 😍

My moms
This one is mine!

Leave a Reply

%d bloggers like this: