Coconut yogurt is a great swap for dairy yogurt if you cannot tolerate milk proteins like my mom and I. If you buy the right kind (only coconut and water + bacterial cultures), it’s a true superfood. We love the Cocoyo brand which helps us get in our dose of fermented foods 🙌🏻
This is a yummy afternoon snack in the summer when one might crave an ice-cream sundae (although I would be lying if I said it tasted like one…) 😇
For one bowl you need:
1 package of Cocoyo Plain Coconut Yogurt 🥥
Fresh ground vanilla 🍦
Chopped walnuts 🌰
Monkfruit Maple syrup or allulose syrup🍁
A dollop of chocolate pili nut butter 🌰 or another nut butter swap
How to:
Begin by placing the yogurt in a bowl and sprinkling it with fresh ground vanilla (or maybe cinnamon)! Top with the nuts, syrup and chocolate nut butter and enjoy 😍
