We are always on the go, so lunches usually tend to be leftovers that are pepped up a bit ๐
This time, we recycled garlic shrimp from the evening before as well as some grilled veggies ๐ฅฆ๐ซ๐ถ and spiced them up with our favorite grain free tortillas, some fresh lettuce and our go to Primal ketchup and keto Mayo ๐คฉ
You could also use left over shrimp kabobs ๐ฆ
This is a super easy fat fueled lunch that can be thrown together within minutes ๐ฉ๐ปโ๐ณ
Simply gather up:
Shrimp, about 3-4 per tortilla, we like ours from Vital Choice ๐ค
Unbun Tortillas, as many as you are hungry ๐ฎ
A few leaves of living lettuce ๐ฅฌ
A vegetable oil free Mayo, our go to is Chosen Foods Keto Mayo which is MCT (coconut) based ๐ฅฅ
Primal Kitchen Foods Ketchup ๐ฅซ
Any left over veggies you want to consume on the side, we had leftover grilled bell pepper, broccoli and zucchini (also super yummy with Mayo ๐)
Avocado and fresh cucumber, tomato or slaw would be a yummy addition as well ๐๐ป
Start the assembly:
Warm up your tortillas and slather them with Mayo or/and mashed avocado ๐ฎ
Place lettuce and other veggies you want to include onto the tortilla. Add more sauce (ketchup and Mayo)
Layer on the shrimp, roll up, and enjoy ๐
If you have time, guacamole and carrot fries or zucchini and pepper hash make this an indulgent comfort food that transport me back to Mexican beaches ๐ฅฐ
