We are always on the go, so lunches usually tend to be leftovers that are pepped up a bit 🎊
This time, we recycled garlic shrimp from the evening before as well as some grilled veggies 🥦🫑🌶 and spiced them up with our favorite grain free tortillas, some fresh lettuce and our go to Primal ketchup and keto Mayo 🤩
You could also use left over shrimp kabobs 🦐
This is a super easy fat fueled lunch that can be thrown together within minutes 👩🏻🍳
Simply gather up:
Shrimp, about 3-4 per tortilla, we like ours from Vital Choice 🍤
Unbun Tortillas, as many as you are hungry 🌮
A few leaves of living lettuce 🥬
A vegetable oil free Mayo, our go to is Chosen Foods Keto Mayo which is MCT (coconut) based 🥥
Primal Kitchen Foods Ketchup 🥫
Any left over veggies you want to consume on the side, we had leftover grilled bell pepper, broccoli and zucchini (also super yummy with Mayo 😋)
Avocado and fresh cucumber, tomato or slaw would be a yummy addition as well 🙌🏻
Start the assembly:
Warm up your tortillas and slather them with Mayo or/and mashed avocado 🌮
Place lettuce and other veggies you want to include onto the tortilla. Add more sauce (ketchup and Mayo)
Layer on the shrimp, roll up, and enjoy 😋
If you have time, guacamole and carrot fries or zucchini and pepper hash make this an indulgent comfort food that transport me back to Mexican beaches 🥰
