Grilled Eggplant πŸ†

Summer is the perfect time of the year to grill πŸ˜‡πŸ˜ and I just got my Traeger Ranger grill that I love to experiment with πŸ˜‹

While I also love oven baked eggplant and tahini eggplant dip, this grilled discs are super yummy with chicken burgers, grilled fish or even lamb steak with tahini πŸ˜‹

This recipe is made super quickly with minimal ingredients- just eggplant and your favorite spices πŸ€ͺ

To feed 2-3 you need:

1 eggplant πŸ†

Extra Virgin Olive Oil for coating πŸ«’

Salt πŸ§‚

Your favorite spices: cumin, paprika and oregano are tasty πŸ˜‹

To make:

Begin my heating up your grill to about 400Β°F. Slice the eggplant into discs that are about 1/4 inch thick.

Coat with olive oil or another ancestral fat, and season to your liking.

Lay the eggplant onto the grill and cook for 5 minutes on each side, or until tender but crisp πŸ†

Serve with your main course and enjoy with your favorite fat source- tahini and guacamole are great πŸ₯‘πŸ˜

Seeds of Collaboration is giving all my followers 20% off if they use my code cure.eated on your tahini order πŸ˜‰

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