Summer is the perfect time of the year to grill ππ and I just got my Traeger Ranger grill that I love to experiment with π
While I also love oven baked eggplant and tahini eggplant dip, this grilled discs are super yummy with chicken burgers, grilled fish or even lamb steak with tahini π
This recipe is made super quickly with minimal ingredients- just eggplant and your favorite spices π€ͺ
To feed 2-3 you need:
1 eggplant π
Extra Virgin Olive Oil for coating π«
Salt π§
Your favorite spices: cumin, paprika and oregano are tasty π
To make:
Begin my heating up your grill to about 400Β°F. Slice the eggplant into discs that are about 1/4 inch thick.
Coat with olive oil or another ancestral fat, and season to your liking.

Lay the eggplant onto the grill and cook for 5 minutes on each side, or until tender but crisp π


Serve with your main course and enjoy with your favorite fat source- tahini and guacamole are great π₯π

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