These anti-inflammatory chicken tacos are a great fat fueled lunch that is quickly made with only a handful of ingredients 🙌🏻
The curry, garlic and onion used to season the chicken are full of anti-inflammatory compounds that help you detox and function optimally 💪🏻
Paired with a handful of greens, like the arugula we get from our local hydroponic farmer, you’re getting a good dose of micro-nutrients as well 👩🏻🌾
Optimal add ons include a few slices of avocado or tomato or maybe even a dollop of your favorite vegetable oil free Mayo (we love Chosen Foods MCT oil Mayo) 😍🥑
We used Siete Almond Flour tortillas which are a grain-free tortilla alternative which also deliver a healthy dose of fat 😉
An alternative to the almond flour tortillas are the Unbun Foods tortillas which are tasty as well 😋
You can also check out other bread swaps here !
To make the chicken you need 🐔
1) pasture raised chicken breasts or tenders (ideally organic and fed a non GMO, corn and soy free feed), we always use US Wellness Meats, the chicken is such a high quality 😍
2) a handful of your favorite anti-inflammatory spices: we use “Morton and Basset Spices” curry powder, onion and garlic powder and sometimes a smoked paprika powder 🌶
3) salt and pepper 🧂
4) Lard or ghee for frying, we use Epicfat or Pure Indian Foods respectively 🧈
Start by heating up the cooking fat, and dice the chicken breasts. Fry until each side is browned and then season to your liking.
If you’re in a hurry, the chicken can also be made ahead of time and warmed up for a quick assembly. You can also make a large batch of this chicken and use it later on to enjoy with a fat fueled salad or in this curry in a hurry 🍛
While the chicken is cooking, warm up the almond flour tortillas in another pan with a bit of ghee. If you’re in a hurry, the microwave will also work but it’s tastier when their heated on the stove with some ghee 😍
When the chicken is ready and the tortillas are warmed, you can choose to spread on some grass fed butter, ghee, avocado or guacamole or mayo onto the tortilla. Next fill them with chicken and the greens of your choice 🥑🥬