I just got a new Traeger grill and I love throwing just about anything on it! Kabobs are a fun way to enjoy shrimp, and the grill brings out a wonderful flavor π
Airfryer shrimp are yummy too, but these hit different π
You can season them as you like, making them a very versatile meal π
I love mine marinated with cilantro, lime juice and salt, whereas my mom prefers some garlic on hers. The good thing about kabobs is that they are customizable for every person π
Since shrimp cook rather quickly, I am only putting the shrimp onto the Kabobs and am making the veggies separately! Iβm making grilled rainbow veggies and carrot fries with lots of guacamole and MCT Mayo ππ₯
I get my shrimp from Vital Choice Seafood, my entire guide can be found here π¦
To serve 2-3 people you need:
1 pound of shrimp π€
Avocado oil π₯
Marinade of your choice:
For my mom: salt and garlic herb seasoning π§
For me: lime juice, salt and cilantro πΏπ§
How to:
Peel the shrimp if necessary, then marinade with avocado oil and seasoning of your choice. Itβs best to have them marinade at least 30 minutes prior to grilling.
Thread the shrimp onto metal skewers that you can lay onto the grill. Keep the remainder of the marinade since you may want to baste the shrimp while they are cooking.
Heat up your grill to 450Β° F and place the skewers onto the hot grill. Cook for 3-4 minutes on each side and baste the shrimp with the marinade to ensure that they stay juicy π
Serve right away! Leftovers can be enjoyed later with a fat fueled salad π₯
