While my go-to breakfast is usually just an egg cake with guacamole or smashed avocado, on days where I have a bit more time, I like to make a baked avocado to go along with my breakfast veggies and liverwurst 🥑🍳🥦
To make this you need:
1/2 avocado 🥑
1 egg 🥚
Preheat the oven to 425°F! Scoop the seed out of the Avocado, and scoop out some more flesh depending on how big the whole is. You want to be able to fit the egg inside.
Gently crack an egg and transfer it into the little whole. Try to keep the yolk intact. Season with salt and optimally herbs!
Bake about 15-18 minutes until the egg white has set and the yolk is still a bit runny! The avocado will crisp up a little bit and the texture is almost like a warm custard 😍🥑
My entire breakfast guide is found here!