Baked Breakfast Avocados πŸ₯‘

If you haven’t already realized, avocados are one of my favorite foods and I find the combination with egg just irresistible 😍

While my go-to breakfast is usually just an egg cake with guacamole or smashed avocado, on days where I have a bit more time, I like to make a baked avocado to go along with my breakfast veggies and liverwurst πŸ₯‘πŸ³πŸ₯¦

To make this you need:

1/2 avocado πŸ₯‘

1 egg πŸ₯š

Salt πŸ§‚

How to:

Preheat the oven to 425Β°F! Scoop the seed out of the Avocado, and scoop out some more flesh depending on how big the whole is. You want to be able to fit the egg inside.

Gently crack an egg and transfer it into the little whole. Try to keep the yolk intact. Season with salt and optimally herbs!

Bake about 15-18 minutes until the egg white has set and the yolk is still a bit runny! The avocado will crisp up a little bit and the texture is almost like a warm custard 😍πŸ₯‘

Enjoy and serve with the remainder of your breakfast! This pairs well with bacon, smoked salmon, liverwurst or a grain free bread with butter and prosciutto 😍

My entire breakfast guide is found here!

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