I love guacamole but after finding out that I am sensitive to both onion and garlic, I thought my guacamole days were over!
I recently traveled to Mexico where the chef made me my own personal allium free guac, and it tasted stellar. I will attempt to recreate that today 🤪
To make this you need:
2 avocados 🥑
Juice of half a lime 🍈
Herbs of your choice- I love basil or cilantro 🌿
Optional- tomatoes 🍅
Begin by scooping the avocado into a bowl, add the lime juice and the herbs/salt!
Mash with a fork until you’ve reached your desired creaminess! Serve right away or cover and keep it in the fridge. This normally keeps 2-3 days of you cover it well!
I love to have this for breakfast with veggies and my egg cake or with my favorite meats and seafood like burgers , chicken patties or Mahi Mahi!
It’s also a great snack with a cracker swaps or crudités!