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Vampire Guacamole πŸ₯‘πŸ§›β€β™€οΈ

I love guacamole but after finding out that I am sensitive to both onion and garlic, I thought my guacamole days were over!

I recently traveled to Mexico where the chef made me my own personal allium free guac, and it tasted stellar. I will attempt to recreate that today πŸ€ͺ

To make this you need:

2 avocados πŸ₯‘

Juice of half a lime 🍈

Herbs of your choice- I love basil or cilantro 🌿

Salt πŸ§‚

Optional- tomatoes πŸ…

To make:

Begin by scooping the avocado into a bowl, add the lime juice and the herbs/salt!

Mash with a fork until you’ve reached your desired creaminess! Serve right away or cover and keep it in the fridge. This normally keeps 2-3 days of you cover it well!

I love to have this for breakfast with veggies and my egg cake or with my favorite meats and seafood like burgers , chicken patties or Mahi Mahi!

It’s also a great snack with a cracker swaps or cruditΓ©s!

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